Uptown Market
Our virtual marketplace features Chef Nuit's favourite fresh Thai produce, essential pantry staples, and her line of products that can be picked up in Toronto! Contactless pick-up available at PAI Downtown (18 Duncan Street) or our new PAI Uptown (2335 Yonge Street) location (please ensure you selected the correct location from the pull-down menu above). Please allow for a minimum of 48 hours to process your order. An email confirmation will be sent to you when your order is ready for pick-up at your selected location. For questions about our marketplace or our products, please email market@bychefnuit.com.
By Chef Nuit Products
By Chef Nuit Red Curry Chicken Meal Kit
Chef Nuit has always had a passion for bringing her cooking to you, first with her restaurants and now into your home with her personalized meal kits. This beginner-level kit allows any home cook to easily and confidently prepare one of the chefs it's delicious recipes at home. Make your own red curry chicken at home, with chef Nuit's recipe. Chicken, eggplant, Thai holy basil, red chilli paste, jasmine rice, magrud lime leaves, and red curry paste. Meal kit for two-person; contains shellfish.
Sold out
By Chef Nuit Red Vegan Chicken Meal Kit
This beginner-level kit allows any home cook to easily and confidently prepare one of the chefs it's delicious recipes at home. Make your own red curry at home, with chef Nuit's recipe. Eggplant, Thai holy basil, red chilli paste, jasmine rice, magrud lime leaves, and red curry paste. Meal kit for two-person
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By Chef Nuit x Death in Venice Gelato Co. - Coconut Pandan (Vegan)
In collaboration with Death in Venice Gelato Co., our Coconut Pandan Gelato is made with real pandan leaves and 100% coconut milk, making it vegan and dairy-free friendly.
$10.99
By Chef Nuit x Death in Venice Gelato Co. - Thai Ice Tea
In collaboration with Death in Venice Gelato Co., our Thai Ice Tea Gelato is made with real Thai tea leaves. The gelato is incredibly aromatic and reminiscent of the popular drink at the restaurant, now in dessert form.
$10.99
By Chef Nuit Sriracha Sauce
$12.00
KIIN cookbook
Recipes and Stories from Northern Thailand
$38.00
Fresh Produce
Thai basil (50 g)
$5.00
Thai garlic (100 g)
$5.00
Makrut limes (1 lb)
$15.00
Makrut lime leaves (50 g)
$5.00
Lemongrass 50 g)
$5.00
Galangal (50 g)
$5.00
Pandan leaves (50 g)
$5.00
Butterfly Pea Flower, dried (50 g)
$6.00
Fresh Bird's eye Chilli (50g)
$2.50
Holy Basil (50g)
$5.00
Laser Ginger (50g)
$4.00
Thai Eggplant (100g)
$5.00
Chinese Chive (50g)
$3.00
Pantry Staples
Oh! Ricey dried rice noodles (500g)
$3.00
Thai jasmine rice (1 kg)
$5.00
Glutinous rice (1kg)
$6.00
Riceberry (1 kg)
$10.00
Rice flour (400 g)
$3.00
Tapioca flour (400 g)
$3.00
Coconut sugar (910 g)
$8.00
Palm sugar (500 g)
$3.00
Megachef fish sauce (700 ml)
$7.00
Megachef oyster sauce (700 ml)
$7.00
Nang Fah anchovy fish sauce (pla rah) (350 ml)
$8.00
Thin soy sauce (700 ml)
$5.00
Black sweet soy sauce (725 ml)
$5.00
Shrimp paste (227 g)
$4.99
Ampawa coconut milk (1000 ml)
$6.00
Condensed milk (300 ml)
$4.00
Carnation evaporated milk (370 ml)
$3.00
Dried shrimp, jumbo size (75 g)
$7.00
Dried small chili (100 g)
$3.00
White pepper, ground (110 g)
$5.00
Thai Stone Mortar and Pestle (8")
There is nothing better than a Thai stone mortar and pestle for grinding spices and making smooth curry and seasoning pastes. Clean with warm water, and deodorize, if desired, with lemon juice or vinegar.
$65.00
Sticky rice steamer set
This sticky rice steamer kit is perfect for steaming sticky rice. The basket is made from woven bamboo, which keeps the sticky rice from getting too wet during steaming. The steaming pot is made from aluminum and this pot is about 8" wide at the top and about 10" tall.
$25.00
Tamarind Pulp (454g)
$4.00